Dietary Deoxynivalenol Exposure Assessment in University Students from Japan

This study was conducted to give a preliminary estimation of deoxynivalenol (DON) dietary exposure in Japanese university students (n = 30, aged 22–25 years) using a biomarker approach and to examine the correlation between wheat food intake and DON exposure levels. Spot urine samples were collected...

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Detalles Bibliográficos
Autores principales: Xia, Lei, Sugita-Konishi, Yoshiko, Gong, Yunyun, Routledge, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978884/
https://www.ncbi.nlm.nih.gov/pubmed/31998586
http://dx.doi.org/10.14252/foodsafetyfscj.2018021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978884/
https://www.ncbi.nlm.nih.gov/pubmed/31998586
http://dx.doi.org/10.14252/foodsafetyfscj.2018021

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