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Dietary Deoxynivalenol Exposure Assessment in University Students from Japan
This study was conducted to give a preliminary estimation of deoxynivalenol (DON) dietary exposure in Japanese university students (n = 30, aged 22–25 years) using a biomarker approach and to examine the correlation between wheat food intake and DON exposure levels. Spot urine samples were collected...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978884/ https://www.ncbi.nlm.nih.gov/pubmed/31998586 http://dx.doi.org/10.14252/foodsafetyfscj.2018021 |