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The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017
The U.S. dairy industry considerably reduced environmental impacts between 1944 and 2007, primarily through improved dairy cow productivity. However, although milk yield per cow has increased over the past decade, whole-system environmental impact analyses have not been conducted over this time peri...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978902/ https://www.ncbi.nlm.nih.gov/pubmed/31622980 http://dx.doi.org/10.1093/jas/skz291 |