Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life

Lettuce discolouration is a key post-harvest trait. The major enzyme controlling oxidative discolouration has long been considered to be polyphenol oxidase (PPO) however, levels of PPO and subsequent development of discolouration symptoms have not always correlated. The predominance of a latent stat...

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Detalles Bibliográficos
Autores principales: Hunter, Paul J., Atkinson, Laura D., Vickers, Laura, Lignou, Stella, Oruna-Concha, Maria Jose, Pink, David, Hand, Paul, Barker, Guy, Wagstaff, Carol, Monaghan, James M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6979504/
https://www.ncbi.nlm.nih.gov/pubmed/32025042
http://dx.doi.org/10.1007/s10681-017-1964-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6979504/
https://www.ncbi.nlm.nih.gov/pubmed/32025042
http://dx.doi.org/10.1007/s10681-017-1964-7

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