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Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition
Momordica charantia (Mc) seeds are widely used edible crop with high nutritional quality. The food and pharmaceutical industries use it as a natural anti-oxygenic agent. Herein, a ~52 kDa protein, which is a major part of seed proteome has been purified, biochemically characterized and structure has...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981215/ https://www.ncbi.nlm.nih.gov/pubmed/31980708 http://dx.doi.org/10.1038/s41598-020-58138-9 |