State Regulations to Support Children’s Cultural and Religious Food Preferences in Early Care and Education

OBJECTIVE: In July 2018 the Academy of Nutrition and Dietetics released a benchmark encouraging early care and education (ECE) programs, including child care centers and family child care homes, to incorporate cultural and religious food preferences of children into meals. We examined the extent to...

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Detalles Bibliográficos
Autores principales: Ayers Looby, Anna, Frost, Natasha, Gonzalez-Nahm, Sarah, Grossman, Elyse R., Ralston Aoki, Julie, Benjamin-Neelon, Sara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Brief Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981312/
https://www.ncbi.nlm.nih.gov/pubmed/31832910
http://dx.doi.org/10.1007/s10995-019-02833-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981312/
https://www.ncbi.nlm.nih.gov/pubmed/31832910
http://dx.doi.org/10.1007/s10995-019-02833-1

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