Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

Despite the numerous beneficial properties and uses of chitosan in agriculture, the molecular mechanisms behind its elicitation potential are still unclear. This study aimed at understanding the effect of chitosan application in the levels of phenolic compounds of Vitis vinifera L. red grapes berry...

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Detalles Bibliográficos
Autores principales: Singh, Rupesh Kumar, Martins, Viviana, Soares, Bruno, Castro, Isaura, Falco, Virgílio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981802/
https://www.ncbi.nlm.nih.gov/pubmed/31906425
http://dx.doi.org/10.3390/ijms21010306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981802/
https://www.ncbi.nlm.nih.gov/pubmed/31906425
http://dx.doi.org/10.3390/ijms21010306

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