Cargando…
Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores
Implementing interventions that manipulate food store environments are one potential strategy for improving dietary behaviors. The present study evaluated intervention effects, from the El Valor de Nuestra Salud (The Value of Our Health) study, on in-store environmental changes within Latino/Hispani...
Autores principales: | Sanchez-Flack, Jennifer, Baquero, Barbara, Lin, Shih-Fan, Belch, George, Pickrel, Julie L., Anderson, Cheryl A. M., Arredondo, Elva, Martinez, Maria Elena, Mayer, Joni, Ji, Ming, Elder, John P., Ayala, Guadalupe X. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981808/ https://www.ncbi.nlm.nih.gov/pubmed/31861788 http://dx.doi.org/10.3390/ijerph17010065 |
Ejemplares similares
-
Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics
por: Sanchez-Flack, Jennifer, et al.
Publicado: (2017) -
The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption
por: Ayala, Guadalupe X., et al.
Publicado: (2022) -
The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores
por: Hearst, Mary O., et al.
Publicado: (2021) -
Healthy food marketing and purchases of fruits and vegetables in large grocery stores
por: Sutton, Katherine, et al.
Publicado: (2019) -
The Store Is Dead - Long Live the Store
por: Bell, David
Publicado: (2018)