Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia

Access to food has been determined to be a factor that strongly influences the dietary intake and eating habit of indigenous people (Orang Asli, OA). This study explored food acquisition and the barriers in obtaining traditional and market foods among the Jahai subtribe (within the Negrito ethnic gr...

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Detalles Bibliográficos
Autores principales: Gan, Wan Ying, Sulaiman, Norhasmah, Law, Leh Shii, Zalbahar, Nurzalinda, Ahmad Fuzi, Salma Faeza, Wilkes, Martin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982191/
https://www.ncbi.nlm.nih.gov/pubmed/31947907
http://dx.doi.org/10.3390/ijerph17010348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982191/
https://www.ncbi.nlm.nih.gov/pubmed/31947907
http://dx.doi.org/10.3390/ijerph17010348

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