Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

The extraction of phenolic compounds from canola meal produces functional health products and renders the canola meal a more digestible animal feed. The extracted phenolics may have novel bioactivity worth investigation. In this study, several solvents were evaluated for their ability to extract phe...

Descripción completa

Detalles Bibliográficos
Autores principales: Hussain, Saira, Rehman, Ata Ur, Luckett, David J., Blanchard, Christopher L., Obied, Hassan K., Strappe, Padraig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982243/
https://www.ncbi.nlm.nih.gov/pubmed/31861265
http://dx.doi.org/10.3390/ijms21010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982243/
https://www.ncbi.nlm.nih.gov/pubmed/31861265
http://dx.doi.org/10.3390/ijms21010001

Ejemplares similares