Cargando…

Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis

The extraction of phenolic compounds from canola meal produces functional health products and renders the canola meal a more digestible animal feed. The extracted phenolics may have novel bioactivity worth investigation. In this study, several solvents were evaluated for their ability to extract phe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hussain, Saira, Rehman, Ata Ur, Luckett, David J., Blanchard, Christopher L., Obied, Hassan K., Strappe, Padraig
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982243/ https://www.ncbi.nlm.nih.gov/pubmed/31861265 http://dx.doi.org/10.3390/ijms21010001

Ejemplares similares

Protease Inhibitors Purified from the Canola Meal Extracts of Two Genetically Diverse Genotypes Exhibit Antidiabetic and Antihypertension Properties
por: Hussain, Saira, et al.
Publicado: (2021)

Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil
por: Shang, Wenting, et al.
Publicado: (2018)

Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds
por: Fadairo, Olamide S., et al.
Publicado: (2022)

Metabolomics differentiation of canola genotypes: toward an understanding of canola allelochemicals
por: Asaduzzaman, M., et al.
Publicado: (2015)

Feeding Canola, Camelina, and Carinata Meals to Ruminants
por: Paula, Eduardo Marostegan, et al.
Publicado: (2019)

Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal
por: Khalil, Mahmoud M., et al.
Publicado: (2023)

Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2020)

Recent advances in canola meal utilization in swine nutrition
por: Mejicanos, G., et al.
Publicado: (2016)

Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
por: Ribeiro, Bernardo Dias, et al.
Publicado: (2012)

Nutritive value of expeller/cold-pressed canola meal and pre-pressed solvent-extracted carinata meal for broiler chicken
por: Agyekum, Atta Kofi, et al.
Publicado: (2021)

Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal
por: Choi, Ga‐Young, et al.
Publicado: (2023)

A review of canola meal as an alternative feed ingredient for ducks
por: Wickramasuriya, Samiru Sudharaka, et al.
Publicado: (2015)

Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method
por: Veluri, Shravani, et al.
Publicado: (2020)

Production of proteolytic extract by Aspergillus oryzae grown by solid state fermentation using canola meal as substrate
por: Oliveira Pascoal, Natália Lima de, et al.
Publicado: (2014)

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
por: Tan, Siong H, et al.
Publicado: (2011)

Extraction and characterization of phenolic compounds and their potential antioxidant activities
por: Shi, Linghong, et al.
Publicado: (2022)

Nutritional Evaluation of Distillery Sludge and Its Effect as a Substitute of Canola Meal on Performance of Broiler Chickens
por: Sharif, M., et al.
Publicado: (2012)

Erratum to: A review of canola meal as an alternative feed ingredient for ducks
por: Wickramasuriya, Samiru Sudharaka, et al.
Publicado: (2015)

Canola meal in nursery pig diets: growth performance and gut health
por: Hong, Jinsu, et al.
Publicado: (2020)

Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity
por: Mayengbam, Shyamchand, et al.
Publicado: (2014)

Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)
por: Park, Chang Ha, et al.
Publicado: (2019)

Additivity of values for phosphorus digestibility in corn, soybean meal, and canola meal in diets fed to growing pigs
por: She, Yue, et al.
Publicado: (2018)

Utilization of canola and sunflower meals as replacements for soybean meal in a corn silage-based stocker system(1)
por: Lourenço, J. M., et al.
Publicado: (2017)

Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts
por: Abouzeed, Yousef M., et al.
Publicado: (2018)

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
por: Borjan, Dragana, et al.
Publicado: (2020)

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
por: Weidner, Stanisław, et al.
Publicado: (2012)

Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method
por: Kong, Changsu, et al.
Publicado: (2016)

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
por: Zeng, Yu, et al.
Publicado: (2023)

Gene Modification of Mesenchymal Stem Cells and Articular Chondrocytes to Enhance Chondrogenesis
por: Gurusinghe, Saliya, et al.
Publicado: (2014)

Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses
por: Sekali, Mpolokeng, et al.
Publicado: (2020)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts
por: Lin, Jau-Tien, et al.
Publicado: (2017)

Canola Meal versus Soybean Meal as Protein Supplements in the Diets of Lactating Dairy Cows Affects the Greenhouse Gas Intensity of Milk
por: Holtshausen, Lucia, et al.
Publicado: (2021)

Effect of replacing cottonseed meal with canola meal on growth performance, blood metabolites, thyroid function, and ruminal parameters of growing lambs
por: Agwa, Haitham M. M., et al.
Publicado: (2023)

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
por: Saji, Nancy, et al.
Publicado: (2020)

Growth performance, nutrient digestibility, antioxidant state, ileal histomorphometry, and cecal ecology of broilers fed on fermented canola meal with and without exogenous enzymes
por: Elbaz, Ahmed M., et al.
Publicado: (2023)

Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves
por: Alara, Oluwaseun Ruth, et al.
Publicado: (2023)

Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets
por: Tian, Yujia, et al.
Publicado: (2019)

Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays
por: Hanna, C., et al.
Publicado: (2020)

Antioxidant Phenolic Compounds of Dracaena Cambodiana
por: Luo, Ying, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_j5v0t6bvel0prtn72d01fe7kaj