Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

To differentiate extra virgin olive oils (EVOO) according to the origin of purchase, such as monocultivar Italian EVOO with protected denomination of origin (PDO) and commercially-blended EVOO purchased in supermarkets, a number of samples was subjected to the analysis of various lipid species by li...

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Detalles Bibliográficos
Autores principales: Lukić, Igor, Da Ros, Alessio, Guella, Graziano, Camin, Federica, Masuero, Domenico, Mulinacci, Nadia, Vrhovsek, Urska, Mattivi, Fulvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982832/
https://www.ncbi.nlm.nih.gov/pubmed/31861325
http://dx.doi.org/10.3390/molecules25010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982832/
https://www.ncbi.nlm.nih.gov/pubmed/31861325
http://dx.doi.org/10.3390/molecules25010004

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