Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study

Raman spectroscopy, being able to provide rich information about the chemical composition of the sample, is gaining an increasing interest in the applications of food. Raman spectroscopy was used to analyze a set of wine samples (red and white) sourced from rarely studied traditional Bulgarian wines...

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Detalles Bibliográficos
Autores principales: Deneva, Vera, Bakardzhiyski, Ivan, Bambalov, Krasimir, Antonova, Daniela, Tsobanova, Diana, Bambalov, Valentin, Cozzolino, Daniel, Antonov, Liudmil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982931/
https://www.ncbi.nlm.nih.gov/pubmed/31906182
http://dx.doi.org/10.3390/molecules25010170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982931/
https://www.ncbi.nlm.nih.gov/pubmed/31906182
http://dx.doi.org/10.3390/molecules25010170

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