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Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study
Raman spectroscopy, being able to provide rich information about the chemical composition of the sample, is gaining an increasing interest in the applications of food. Raman spectroscopy was used to analyze a set of wine samples (red and white) sourced from rarely studied traditional Bulgarian wines...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982931/ https://www.ncbi.nlm.nih.gov/pubmed/31906182 http://dx.doi.org/10.3390/molecules25010170 |