The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

Two various species of mulberry (Morus sp.) were selected to enrich rape honey with dried leaves or lyophilized fruits (4% w/v). Finally, fruits and leaves of the ‘Ukraińska’ clone were introduced into the honey during creaming in concentrations from 1 to 4% w/v. The total phenolic content, antioxid...

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Detalles Bibliográficos
Autores principales: Tomczyk, Monika, Miłek, Michał, Sidor, Ewelina, Kapusta, Ireneusz, Litwińczuk, Wojciech, Puchalski, Czesław, Dżugan, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982941/
https://www.ncbi.nlm.nih.gov/pubmed/31878340
http://dx.doi.org/10.3390/molecules25010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982941/
https://www.ncbi.nlm.nih.gov/pubmed/31878340
http://dx.doi.org/10.3390/molecules25010084

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