The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods

Food allergens present a significant health risk to the human population, so their presence must be monitored and controlled within food production environments. This is especially important for powdered food, which can contain nearly all known food allergens. Manufacturing is experiencing the fourt...

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Detalles Bibliográficos
Autores principales: Rady, Ahmed, Fischer, Joel, Reeves, Stuart, Logan, Brian, James Watson, Nicholas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982964/
https://www.ncbi.nlm.nih.gov/pubmed/31906139
http://dx.doi.org/10.3390/s20010230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982964/
https://www.ncbi.nlm.nih.gov/pubmed/31906139
http://dx.doi.org/10.3390/s20010230

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