Nano-Biosensing Platforms for Detection of Cow’s Milk Allergens: An Overview

Among prevalent food allergies, cow milk allergy (CMA) is most common and may persist throughout the life. The allergic individuals are exposed to a constant threat due to milk proteins’ presence in uncounted food products like yogurt, cheese, and bakery items. The problem can be more severe due to...

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Detalles Bibliográficos
Autores principales: Nehra, Monika, Lettieri, Mariagrazia, Dilbaghi, Neeraj, Kumar, Sandeep, Marrazza, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982970/
https://www.ncbi.nlm.nih.gov/pubmed/31861555
http://dx.doi.org/10.3390/s20010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982970/
https://www.ncbi.nlm.nih.gov/pubmed/31861555
http://dx.doi.org/10.3390/s20010032

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