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Nano-Biosensing Platforms for Detection of Cow’s Milk Allergens: An Overview
Among prevalent food allergies, cow milk allergy (CMA) is most common and may persist throughout the life. The allergic individuals are exposed to a constant threat due to milk proteins’ presence in uncounted food products like yogurt, cheese, and bakery items. The problem can be more severe due to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982970/ https://www.ncbi.nlm.nih.gov/pubmed/31861555 http://dx.doi.org/10.3390/s20010032 |