Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content

Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey’s physicochemical properties can vary...

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Detalles Bibliográficos
Autores principales: Ratiu, Ileana Andreea, Al-Suod, Hossam, Bukowska, Małgorzata, Ligor, Magdalena, Buszewski, Bogusław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983052/
https://www.ncbi.nlm.nih.gov/pubmed/31861887
http://dx.doi.org/10.3390/molecules25010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983052/
https://www.ncbi.nlm.nih.gov/pubmed/31861887
http://dx.doi.org/10.3390/molecules25010034

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