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Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey’s physicochemical properties can vary...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983052/ https://www.ncbi.nlm.nih.gov/pubmed/31861887 http://dx.doi.org/10.3390/molecules25010034 |