Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

The aim of the study was to evaluate the influence of variety and the date of harvest of hazelnut seeds on their antioxidant potential and the profile and content of polyphenols and tocopherols. The research material included the hazelnut seeds of six varieties, harvested from July to September at e...

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Detalles Bibliográficos
Autores principales: Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983069/
https://www.ncbi.nlm.nih.gov/pubmed/31877675
http://dx.doi.org/10.3390/molecules25010043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983069/
https://www.ncbi.nlm.nih.gov/pubmed/31877675
http://dx.doi.org/10.3390/molecules25010043

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