DNA Binding Characteristics and Protective Effects of Yellow Pigment from Freshly Cut Yam (Dioscorea opposita)

Yam yellow pigments (YP) are natural pigments formed during the storage of freshly cut yam (Dioscorea opposita) under certain conditions. The interaction of YP with calf thymus DNA (ctDNA) and its protective effect against DNA oxidative damage were investigated using multiple spectroscopic technique...

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Detalles Bibliográficos
Autores principales: Zhao, Lei, Zhao, Xiaoyan, Ma, Yue, Zhang, Yan, Wang, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983081/
https://www.ncbi.nlm.nih.gov/pubmed/31906260
http://dx.doi.org/10.3390/molecules25010175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983081/
https://www.ncbi.nlm.nih.gov/pubmed/31906260
http://dx.doi.org/10.3390/molecules25010175

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