Immobilization of Allantoinase for the Development of an Optical Biosensor of Oxidative Stress States

Allantoin, the natural end product of purine catabolism in mammals, is non-enzymatically produced from the scavenging of reactive oxygen species through the degradation of uric acid. Levels of allantoin in biological fluids are sensitively influenced by the presence of free radicals, making this mol...

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Detalles Bibliográficos
Autores principales: Marchetti, Marialaura, Ronda, Luca, Percudani, Riccardo, Bettati, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983136/
https://www.ncbi.nlm.nih.gov/pubmed/31905788
http://dx.doi.org/10.3390/s20010196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983136/
https://www.ncbi.nlm.nih.gov/pubmed/31905788
http://dx.doi.org/10.3390/s20010196

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