Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery

Tea polyphenols are important ingredients for evaluating tea quality. The rapid development of sensors provides an efficient method for nondestructive detection of tea polyphenols. Previous studies have shown that features obtained from single or multiple sensors yield better results in detecting in...

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Detalles Bibliográficos
Autores principales: Yang, Baohua, Qi, Lin, Wang, Mengxuan, Hussain, Saddam, Wang, Huabin, Wang, Bing, Ning, Jingming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983139/
https://www.ncbi.nlm.nih.gov/pubmed/31861804
http://dx.doi.org/10.3390/s20010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983139/
https://www.ncbi.nlm.nih.gov/pubmed/31861804
http://dx.doi.org/10.3390/s20010050

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