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Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery
Tea polyphenols are important ingredients for evaluating tea quality. The rapid development of sensors provides an efficient method for nondestructive detection of tea polyphenols. Previous studies have shown that features obtained from single or multiple sensors yield better results in detecting in...
Autores principales: | Yang, Baohua, Qi, Lin, Wang, Mengxuan, Hussain, Saddam, Wang, Huabin, Wang, Bing, Ning, Jingming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983139/ https://www.ncbi.nlm.nih.gov/pubmed/31861804 http://dx.doi.org/10.3390/s20010050 |
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