The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid

Polyphenols play an important role in the sensorial and health-promoting properties of fruits and vegetables and display varying structure-dependent stability during processing and shelf-life. The current work aimed to increase the fundamental understanding of the link between the stability of polyp...

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Detalles Bibliográficos
Autores principales: Hanuka Katz, Inbal, Eran Nagar, Eden, Okun, Zoya, Shpigelman, Avi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983169/
https://www.ncbi.nlm.nih.gov/pubmed/31935857
http://dx.doi.org/10.3390/molecules25010225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983169/
https://www.ncbi.nlm.nih.gov/pubmed/31935857
http://dx.doi.org/10.3390/molecules25010225

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