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The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid

Polyphenols play an important role in the sensorial and health-promoting properties of fruits and vegetables and display varying structure-dependent stability during processing and shelf-life. The current work aimed to increase the fundamental understanding of the link between the stability of polyp...

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Detalles Bibliográficos
Autores principales:	Hanuka Katz, Inbal, Eran Nagar, Eden, Okun, Zoya, Shpigelman, Avi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983169/ https://www.ncbi.nlm.nih.gov/pubmed/31935857 http://dx.doi.org/10.3390/molecules25010225

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