Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production

Plant proteins have been proposed as an alternative to animal-origin proteins in the wine industry because they are allergen-free and vegan-friendly. The aim of this study was to evaluate the effectiveness of plant proteins as fining agents on red wines with different phenolic composition. Two formu...

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Detalles Bibliográficos
Autores principales: Río Segade, Susana, Paissoni, Maria Alessandra, Vilanova, Mar, Gerbi, Vincenzo, Rolle, Luca, Giacosa, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983225/
https://www.ncbi.nlm.nih.gov/pubmed/31905624
http://dx.doi.org/10.3390/molecules25010120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983225/
https://www.ncbi.nlm.nih.gov/pubmed/31905624
http://dx.doi.org/10.3390/molecules25010120

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