Resveratrol-induced brown fat-like phenotype in 3T3-L1 adipocytes partly via mTOR pathway

BACKGROUND: Browning of white adipose tissues (WAT) is recognized as a novel way to combat obesity and its related comorbidities. Thus, a lot of dietary agents contributing to browning of WAT have been identified. OBJECTIVE: In this study, we try to explore the mechanism of the browning of WAT induc...

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Detalles Bibliográficos
Autores principales: Liu, Zihui, Liao, Weiyao, Yin, Xiaohan, Zheng, Xinjie, Li, Qingrong, Zhang, Hongmin, Zheng, Lin, Feng, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983979/
https://www.ncbi.nlm.nih.gov/pubmed/32047421
http://dx.doi.org/10.29219/fnr.v64.3656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983979/
https://www.ncbi.nlm.nih.gov/pubmed/32047421
http://dx.doi.org/10.29219/fnr.v64.3656

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