Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)

The present study aimed to investigate whether dietary choline can regulate lipid metabolism and suppress NFκB activation and, consequently, attenuate inflammation induced by a high-fat diet in black sea bream (Acanthopagrus schlegelii). An 8-week feeding trial was conducted on fish with an initial...

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Detalles Bibliográficos
Autores principales: Jin, Min, Pan, Tingting, Tocher, Douglas R., Betancor, Mónica B., Monroig, Óscar, Shen, Yuedong, Zhu, Tingting, Sun, Peng, Jiao, Lefei, Zhou, Qicun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984006/
https://www.ncbi.nlm.nih.gov/pubmed/32042405
http://dx.doi.org/10.1017/jns.2019.34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984006/
https://www.ncbi.nlm.nih.gov/pubmed/32042405
http://dx.doi.org/10.1017/jns.2019.34

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