Mapping the bacterial ecology on the phyllosphere of dry and post soaked grass hay for horses

Soaking hay fodder to reduce dust and soluble carbohydrate (WSC) contents prior to feeding is common practice among horse owners. Soaking can increase bacteria load in hay but no information exists on how this process alters the bacteria profile, which could pose a health risk or digestive challenge...

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Detalles Bibliográficos
Autores principales: Moore-Colyer, Meriel, Longland, Annette, Harris, Patricia, Zeef, Leo, Crosthwaite, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984722/
https://www.ncbi.nlm.nih.gov/pubmed/31986161
http://dx.doi.org/10.1371/journal.pone.0227151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984722/
https://www.ncbi.nlm.nih.gov/pubmed/31986161
http://dx.doi.org/10.1371/journal.pone.0227151

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