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Mapping the bacterial ecology on the phyllosphere of dry and post soaked grass hay for horses
Soaking hay fodder to reduce dust and soluble carbohydrate (WSC) contents prior to feeding is common practice among horse owners. Soaking can increase bacteria load in hay but no information exists on how this process alters the bacteria profile, which could pose a health risk or digestive challenge...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984722/ https://www.ncbi.nlm.nih.gov/pubmed/31986161 http://dx.doi.org/10.1371/journal.pone.0227151 |