Decolorization of mordant yellow 1 using Aspergillus sp. TS-A CGMCC 12964 by biosorption and biodegradation

In this report, the decolorization features of extracellular enzymes and mycelia separately prepared from Aspergillus sp. TS-A CGMCC 12,964 (120 h) were investigated. The fermentation broth of TS-A degraded 98.6% of Mordant Yellow 1 (50 mg/L) at an initial pH 6 within 1 h with over 70% of the dye (5...

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Detalles Bibliográficos
Autores principales: Kang, Yanshun, Xu, Xiaolin, Pan, Huiran, Tian, Jing, Tang, Weihua, Liu, Siqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984770/
https://www.ncbi.nlm.nih.gov/pubmed/29991323
http://dx.doi.org/10.1080/21655979.2018.1472465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984770/
https://www.ncbi.nlm.nih.gov/pubmed/29991323
http://dx.doi.org/10.1080/21655979.2018.1472465

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