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Decolorization of mordant yellow 1 using Aspergillus sp. TS-A CGMCC 12964 by biosorption and biodegradation
In this report, the decolorization features of extracellular enzymes and mycelia separately prepared from Aspergillus sp. TS-A CGMCC 12,964 (120 h) were investigated. The fermentation broth of TS-A degraded 98.6% of Mordant Yellow 1 (50 mg/L) at an initial pH 6 within 1 h with over 70% of the dye (5...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984770/ https://www.ncbi.nlm.nih.gov/pubmed/29991323 http://dx.doi.org/10.1080/21655979.2018.1472465 |