Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

A current trend in winemaking has highlighted the beneficial contribution of non-Saccharomyces yeasts to wine quality. Hanseniaspora uvarum is one of the more represented non-Saccharomyces species onto grape berries and plays a critical role in influencing the wine sensory profile, in terms of compl...

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Detalles Bibliográficos
Autores principales: Guaragnella, Nicoletta, Chiara, Matteo, Capece, Angela, Romano, Patrizia, Pietrafesa, Rocchina, Siesto, Gabriella, Manzari, Caterina, Pesole, Graziano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986195/
https://www.ncbi.nlm.nih.gov/pubmed/32038567
http://dx.doi.org/10.3389/fmicb.2019.03133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986195/
https://www.ncbi.nlm.nih.gov/pubmed/32038567
http://dx.doi.org/10.3389/fmicb.2019.03133

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