Cargando…
The Probiotic Bacterium Isolated from Bekasam (Traditional Fermented Food), Lactobacillus Sp. Induces Activation of Gut Mucosal Immune System in Rat
BACKGROUND: Bekasam is one of the traditional foods in South Sumatra, Indonesia, a mixture of fermented fish containing Lactic Acid Bacteria (LAB), Lactobacillus sp. Non-commensal bacteria and probiotics can induce intestinal mucosal immune responses. AIM: This pilot study aimed to see the efficacy...
Autores principales: | Husin, Syarif, Melizah, Ardesy, Alkaff, Syifa, Hidayat, Rachmat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Republic of Macedonia
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986511/ https://www.ncbi.nlm.nih.gov/pubmed/32010371 http://dx.doi.org/10.3889/oamjms.2019.790 |
Ejemplares similares
-
Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat
Bekasam-Fermented Meat
por: Wulandari, Eka, et al.
Publicado: (2020) -
Gambir Extract (Uncaria Gambir) Decreases Inflammatory Response and Increases Gastric Mucosal Integrity in Wistar Rats - Model Gastritis
por: Oswari, Liniyati, et al.
Publicado: (2019) -
The domestication of the probiotic bacterium Lactobacillus acidophilus
por: Bull, Matthew J., et al.
Publicado: (2014) -
Royal Jelly (Bee Product) Decreases Inflammatory Response in Wistar Rats Induced with Ultraviolet Radiation
por: Fatmawati, Fatmawati, et al.
Publicado: (2019) -
Inhibition of Receptor for Advanced Glycation End Products as New Promising Strategy Treatment in Diabetic Retinopathy
por: Saleh, Irsan, et al.
Publicado: (2019)