Understanding the challenges of non-food industrial product contamination

Preventing microbial contamination of non-food products is a major area of industrial microbiology where preservatives are used to stop microbial growth. However, microorganisms occasionally overcome product preservation, causing recalls and the implementation of multiple procedures to prevent furth...

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Detalles Bibliográficos
Autores principales: Cunningham-Oakes, Edward, Weiser, Rebecca, Pointon, Tom, Mahenthiralingam, Eshwar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986549/
https://www.ncbi.nlm.nih.gov/pubmed/31977006
http://dx.doi.org/10.1093/femsle/fnaa010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986549/
https://www.ncbi.nlm.nih.gov/pubmed/31977006
http://dx.doi.org/10.1093/femsle/fnaa010

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