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From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017
Earlier studies have implied a change in dietary habits of the Swedish population towards a low carbohydrate, high fat diet. Questions have been raised about the development in recent years and potential health effects. We have investigated the dietary intake of Swedish female students enrolled in a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986719/ https://www.ncbi.nlm.nih.gov/pubmed/31990946 http://dx.doi.org/10.1371/journal.pone.0228200 |