Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding both morphological and chemical properties including antioxidant activity, antioxidant phytochemical profile, mineral content and proximate composition...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Hossain, Md. Motaher, Oba, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987210/
https://www.ncbi.nlm.nih.gov/pubmed/31992722
http://dx.doi.org/10.1038/s41598-020-57687-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987210/
https://www.ncbi.nlm.nih.gov/pubmed/31992722
http://dx.doi.org/10.1038/s41598-020-57687-3

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