Cargando…
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding both morphological and chemical properties including antioxidant activity, antioxidant phytochemical profile, mineral content and proximate composition...
Autores principales: | Sarker, Umakanta, Hossain, Md. Motaher, Oba, Shinya |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987210/ https://www.ncbi.nlm.nih.gov/pubmed/31992722 http://dx.doi.org/10.1038/s41598-020-57687-3 |
Ejemplares similares
-
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2019) -
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2019) -
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2018) -
Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables
por: Sarker, Umakanta, et al.
Publicado: (2021) -
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
por: Sarker, Umakanta, et al.
Publicado: (2020)