Impact of yeast and lactic acid bacteria on mastitis and milk microbiota composition of dairy cows

This experiment was conducted to evaluate the impact of yeast and lactic acid bacteria (LAB) on mastitis and milk microbiota composition of dairy cows. Thirty lactating Holstein cows with similar parity, days in milk were randomly assigned to five treatments, including: (1) Health cows with milk SCC...

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Detalles Bibliográficos
Autores principales: Gao, Jing, Liu, Yu-Chen, Wang, Yu, Li, Han, Wang, Xiang-Ming, Wu, Yan, Zhang, Ding-Ran, Gao, Si, Qi, Zhi-li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987887/
https://www.ncbi.nlm.nih.gov/pubmed/31997024
http://dx.doi.org/10.1186/s13568-020-0953-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987887/
https://www.ncbi.nlm.nih.gov/pubmed/31997024
http://dx.doi.org/10.1186/s13568-020-0953-8

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