Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

This study demonstrated that increased dietary protein‐to‐lipid ratio (P/L‐ratio) improved survival of farmed Atlantic salmon naturally affected by pancreas disease (PD). In addition to diet, body weight (BW) and delousing mortality prior to the PD outbreak also contributed significantly (p < 0.0...

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Detalles Bibliográficos
Autores principales: Dessen, Jens‐Erik, Mørkøre, Turid, Bildøy, Jan Ivar, Johnsen, Stig N., Poppe, Lars Thomas, Hatlen, Bjarne, Thomassen, Magny S., Rørvik, Kjell‐Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988130/
https://www.ncbi.nlm.nih.gov/pubmed/30311660
http://dx.doi.org/10.1111/jfd.12904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988130/
https://www.ncbi.nlm.nih.gov/pubmed/30311660
http://dx.doi.org/10.1111/jfd.12904

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