Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing

BACKGROUND: Wheat grain avenin-like proteins (ALPs) belong to a recently discovered class of wheat grain storage protein. ALPs in wheat grains not only have beneficial effects on dough quality but also display antifungal activities, which is a novel observation for wheat storage proteins. Previous s...

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Detalles Bibliográficos
Autores principales: Zhang, Yujuan, Hu, Xin, Juhasz, Angela, Islam, Shahidul, Yu, Zitong, Zhao, Yun, Li, Gang, Ding, Wenli, Ma, Wujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988229/
https://www.ncbi.nlm.nih.gov/pubmed/31996140
http://dx.doi.org/10.1186/s12870-020-2259-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988229/
https://www.ncbi.nlm.nih.gov/pubmed/31996140
http://dx.doi.org/10.1186/s12870-020-2259-z

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