Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

BACKGROUND: Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada launched the Healthy Eating Strategy in October 2016 which involved several initiatives including the restriction of unhealthy foo...

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Detalles Bibliográficos
Autores principales: Vandenbrink, D., Pauzé, E., Potvin Kent, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988317/
https://www.ncbi.nlm.nih.gov/pubmed/31992304
http://dx.doi.org/10.1186/s12966-019-0900-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988317/
https://www.ncbi.nlm.nih.gov/pubmed/31992304
http://dx.doi.org/10.1186/s12966-019-0900-8

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