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Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
BACKGROUND: Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada launched the Healthy Eating Strategy in October 2016 which involved several initiatives including the restriction of unhealthy foo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988317/ https://www.ncbi.nlm.nih.gov/pubmed/31992304 http://dx.doi.org/10.1186/s12966-019-0900-8 |