Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

AIM: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. MATERIALS AND METHODS: The probiotics used were Lactobacillus acidophilus and garlic (Allium sativum) extract. RESULTS: The results showed that garlic can increase the growt...

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Detalles Bibliográficos
Autores principales: Sunu, Prayogi, Sunarti, Dwi, Mahfudz, Luthfi Djauhari, Yunianto, Vitus Dwi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989317/
https://www.ncbi.nlm.nih.gov/pubmed/32095058
http://dx.doi.org/10.14202/vetworld.2019.2046-2051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989317/
https://www.ncbi.nlm.nih.gov/pubmed/32095058
http://dx.doi.org/10.14202/vetworld.2019.2046-2051

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