Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus

AIM: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. MATERIALS AND METHODS: The probiotics used were Lactobacillus acidophilus and garlic (Allium sativum) extract. RESULTS: The results showed that garlic can increase the growt...

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Autores principales: Sunu, Prayogi, Sunarti, Dwi, Mahfudz, Luthfi Djauhari, Yunianto, Vitus Dwi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989317/
https://www.ncbi.nlm.nih.gov/pubmed/32095058
http://dx.doi.org/10.14202/vetworld.2019.2046-2051
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author Sunu, Prayogi
Sunarti, Dwi
Mahfudz, Luthfi Djauhari
Yunianto, Vitus Dwi
author_facet Sunu, Prayogi
Sunarti, Dwi
Mahfudz, Luthfi Djauhari
Yunianto, Vitus Dwi
author_sort Sunu, Prayogi
collection PubMed
description AIM: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. MATERIALS AND METHODS: The probiotics used were Lactobacillus acidophilus and garlic (Allium sativum) extract. RESULTS: The results showed that garlic can increase the growth of L. acidophilus bacteria with the lowest concentration of 4% being the most effective (p<0.05). Increased fructooligosaccharide (FOS) content in garlic can increase the significant growth of L. acidophilus as a probiotic bacterium. CONCLUSION: The results showed that garlic can increase the growth of L. acidophilus bacteria by a minimum of 4% (p<0.05). Adding FOS to garlic can increase the significant growth of L. acidophilus as a probiotic bacterium.
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spelling pubmed-69893172020-02-24 Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus Sunu, Prayogi Sunarti, Dwi Mahfudz, Luthfi Djauhari Yunianto, Vitus Dwi Vet World Research Article AIM: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. MATERIALS AND METHODS: The probiotics used were Lactobacillus acidophilus and garlic (Allium sativum) extract. RESULTS: The results showed that garlic can increase the growth of L. acidophilus bacteria with the lowest concentration of 4% being the most effective (p<0.05). Increased fructooligosaccharide (FOS) content in garlic can increase the significant growth of L. acidophilus as a probiotic bacterium. CONCLUSION: The results showed that garlic can increase the growth of L. acidophilus bacteria by a minimum of 4% (p<0.05). Adding FOS to garlic can increase the significant growth of L. acidophilus as a probiotic bacterium. Veterinary World 2019-12 2019-12-24 /pmc/articles/PMC6989317/ /pubmed/32095058 http://dx.doi.org/10.14202/vetworld.2019.2046-2051 Text en Copyright: © Sunu, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Sunu, Prayogi
Sunarti, Dwi
Mahfudz, Luthfi Djauhari
Yunianto, Vitus Dwi
Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
title Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
title_full Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
title_fullStr Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
title_full_unstemmed Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
title_short Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
title_sort prebiotic activity of garlic (allium sativum) extract on lactobacillus acidophilus
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989317/
https://www.ncbi.nlm.nih.gov/pubmed/32095058
http://dx.doi.org/10.14202/vetworld.2019.2046-2051
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AT yuniantovitusdwi prebioticactivityofgarlicalliumsativumextractonlactobacillusacidophilus

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