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Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins
Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues such as seed pericarp and cob glumes, conferring on them a typical red-brown pigmentation. These secondary metabolites, derived from 3-deoxy flavonoids, are thought to have an important role in plants’...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989515/ https://www.ncbi.nlm.nih.gov/pubmed/31996735 http://dx.doi.org/10.1038/s41598-020-58341-8 |