Cargando…

Novel analytical methods to study the fate of mycotoxins during thermal food processing

Food processing can lead to a reduction of contaminants, such as mycotoxins. However, for food processing operations where thermal energy is employed, it is often not clear whether a reduction of mycotoxins also results in a mitigation of the toxicological impact. This is often due to the reason tha...

Descripción completa

Detalles Bibliográficos
Autores principales: Stadler, David, Berthiller, Franz, Suman, Michele, Schuhmacher, Rainer, Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989622/
https://www.ncbi.nlm.nih.gov/pubmed/31637463
http://dx.doi.org/10.1007/s00216-019-02101-9