Wheat dwarfing influences selection of the rhizosphere microbiome

The development of dwarf wheat cultivars combined with high levels of agrochemical inputs during the green revolution resulted in high yielding cropping systems. However, changes in wheat cultivars were made without considering impacts on plant and soil microbe interactions. We studied the effect of...

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Detalles Bibliográficos
Autores principales: Kavamura, Vanessa N., Robinson, Rebekah J., Hughes, David, Clark, Ian, Rossmann, Maike, Melo, Itamar Soares de, Hirsch, Penny R., Mendes, Rodrigo, Mauchline, Tim H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989667/
https://www.ncbi.nlm.nih.gov/pubmed/31996781
http://dx.doi.org/10.1038/s41598-020-58402-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989667/
https://www.ncbi.nlm.nih.gov/pubmed/31996781
http://dx.doi.org/10.1038/s41598-020-58402-y

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